Healthy Kurkure Recipe: Bake corn & rice flour dough with spices & seasonings for a crunchy, guilt-free snack

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                                    Kurkure Recipe



 Kurkure is a popular snack food in India, made from a combination of corn flour, rice flour, spices, and seasonings. It is crunchy, savory, and has a unique texture that makes it a popular snack for all ages. Kurkure is often enjoyed as a snack on its own or served with dips or chutneys. It is also a common ingredient in street food and chaat dishes. Kurkure is available in different flavors and varieties, including spicy, tangy, and masala flavors.

It was launched in 1999 and quickly gained popularity for its unique crunchy texture and range of flavors. Kurkure is made from a combination of corn flour, rice flour, spices, and seasonings, and is deep-fried or baked until crispy. Kurkure is available in a variety of flavors, including spicy, tangy, and masala, and is a popular snack for all ages. It is often enjoyed as a snack on its own, or served with dips or chutneys. Kurkure has also become a common ingredient in street food and chaat dishes in India. The brand has expanded globally and is now available in several countries.

Ingredients:

  •  2 cups popped corn kernels
  • 1 tbsp corn flour
  • 1 tbsp rice flour
  • 1 tsp salt
  • 1 tsp chili powder
  • 1 tsp roasted cumin powder
  • 1 tsp mango powder
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  •  Water as needed

Instructions:

  •  In a large bowl, mix together the popped corn kernels, corn flour, rice flour, salt, chili powder, roasted cumin powder, mango powder, lemon juice, and olive oil.
  •    Gradually add water until the mixture forms a dough-like consistency.
  •         Divide the dough into equal portions and shape into thin cylindrical shapes.
  •        Bake in a preheated oven at 180°C for 15-20 minutes or until crispy and lightly        golden.
  •       Serve hot and enjoy your healthy, crunchy Kurkure!

Note: This healthy Kurkure recipe makes about 20 pieces and takes approximately 30 minutes to prepare and 20 minutes to bake. It can be served as a snack on its own or with a healthy dipping sauce. Enjoy!

 

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