Crispy on the Outside, Fluffy on the Inside: The Ultimate Boiled and Fried Potato Mash-Up

-

 

Fried Potato Recipe





Here is a simple recipe for making classic fried potatoes:

Ingredients:

·         4 medium russet potatoes, peeled and sliced into thin wedges

·         Vegetable oil, for frying

·         Salt, to taste

Instructions:

·         Rinse the sliced potatoes in cold water and pat them dry with paper towels.

·         In a large saucepan, heat 2 inches of vegetable oil over medium-high heat until it reaches 375°F (190°C) using a deep-frying thermometer.

·         Working in batches, carefully add the sliced potatoes to the hot oil and fry until they are golden brown, about 3 to 5 minutes.

·         Use a slotted spoon to remove the potatoes from the oil and transfer them to a paper towel-lined plate to drain.

·         Sprinkle the fried potatoes with salt, to taste. Serve hot.

·         Enjoy your crispy and delicious fried potatoes!

Boiled potato recipe


 


Here's a simple recipe for boiled potatoes:

 

Ingredients:

·         4 medium-sized potatoes, peeled and cut into even-sized pieces

·         Salt, to taste

Instructions:

·         Place the peeled and cut potatoes in a large pot.

·         Fill the pot with enough water to cover the potatoes.

·         Add 1 teaspoon of salt to the water.

·         Place the pot on the stove and bring the water to a boil over high heat.

·         Reduce the heat to medium-low and let the potatoes simmer for 15 to 20 minutes, or until they are tender when poked with a fork.

·         Drain the potatoes in a colander and return them to the pot.

·         Mash the potatoes with a potato masher or fork until they reach the desired consistency.

·         Season the mashed potatoes with salt, to taste. Serve hot.

·         You can also add butter, milk, cheese, or other seasonings to the boiled potatoes for extra flavor. Enjoy!

 

Comments

Post a Comment

Popular posts from this blog

Assamese Bamboo Shoot Pickle: A Delicious and Traditional Recipe

-
Image
                                                      Assamese Bamboo Shoot Pickle Bamboo shoots are the edible sprouts of bamboo plants. They are a popular food item in many Asian countries, including India, China, Japan, and Southeast Asia. Bamboo shoots are typically harvested in the spring, when the new shoots emerge from the ground. They have a delicate, slightly sweet flavor and a crunchy texture. They are also a good source of dietary fiber and vitamins, and are low in calories. Bamboo shoots are often used in traditional Asian cuisines, such as soups, stir-fries, and pickles. They are also used in traditional dishes from the northeastern state of India. They are considered a delicacy in many regions where they are found. In the past, many people had the skill of finding and harvesting bamboo shoots in the wild, but now ...
Read more

Discover the Sweet and Versatile Delight of Figs: From Snacking to Cooking, the Possibilities are Endless

-
Image
  Figs Figs are a nutritious and versatile food that can be consumed fresh, dried, or preserved and used in both sweet and savory dishes. Fresh figs can be eaten as a snack, while dried figs can be used in baked goods such as cakes, breads, and pies. In savory dishes, figs can be grilled, used as a topping for cheese or meats, or added to sauces and dressings. They are also used to make fig jams, spreads, pastes, syrups, and vinegars, which can be used as a condiment, ingredient in baking, or added to cocktails. Figs have a unique, sweet and slightly tangy flavor that can enhance the taste and nutrition of a variety of dishes. Whether fresh or dried, figs are a delicious and healthy ingredient that can add flavor, texture, and natural sweetness to any dish.   Figs are a highly valued food due to their versatility, unique taste and nutrition. Here are some additional ways in which figs are commonly used in cooking:   1.       Salad - Fresh...
Read more

Kambu Koozh Recipe: A Refreshing Tamil Nadu Beverage Made with Pearl Millet

-
Image
  Kambu Koozh Recipe Kambu Koozh is a traditional Tamil Nadu beverage made with pearl millet. It is a nutritious and refreshing drink that is commonly consumed during the hot summer months. Here is a recipe to make Kambu Koozh:   Ingredients:   1.        1 cup pearl millet (kambu) 2.        2 cups water 3.        1 cup buttermilk 4.        Salt to taste 5.        Curry leaves 6.        Coriander leaves 7.        1 green chilli, chopped 8.        1 onion, chopped   Instructions:   1.        Rinse the pearl millet and soak it in water for at least 6 hours or overnight. 2.        Drain the water and grind the soaked millet with 1 cup of wa...
Read more