Delicious Banana Balls: A Sweet Treat Perfect for Any Occasion
Sweet Banana Balls
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In some countries, such as the Philippines, sweet banana
dishes are a staple in the cuisine and are often enjoyed as desserts or snacks.
For example, the "banana cue" is a popular street food made by
skewered ripe bananas that are coated in caramelized brown sugar and
deep-fried.
In other parts of the world, sweet banana balls are a
popular snack for health-conscious individuals and are often consumed as a pre-
or post-workout treat. They are also a popular snack for kids, as they are
tasty and easy to grab and eat on-the-go.
Overall, sweet banana balls are a versatile and beloved
treat that are enjoyed by people of all ages and cultures around the world.
Here is a simple recipe for
making sweet banana balls:
Ingredients:
·
3 ripe bananas
·
1/2 cup of rolled oats
·
1/4 cup of peanut butter
·
1/4 cup of honey
·
1 tsp of vanilla extract
·
1/4 tsp of cinnamon
·
1/4 cup of dark chocolate chips
(optional)
·
1/4 cup of unsweetened coconut
flakes (optional)
Instructions:
·
Mash the ripe bananas in a large
mixing bowl until smooth.
·
Add in the rolled oats, peanut
butter, honey, vanilla extract, and cinnamon. Stir until well combined.
·
If desired, fold in the chocolate
chips.
·
Roll the mixture into 1-inch
balls and place them on a baking sheet lined with parchment paper.
·
If using, roll the balls in the
coconut flakes to coat.
·
Place the baking sheet in the
freezer for at least 2 hours, or until the balls are firm.
·
Once firm, transfer the balls to
an airtight container and store in the freezer for up to 3 months.
Enjoy your sweet and healthy
banana balls as a snack or dessert!
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