Homemade Paneer Butter Masala Recipe

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Homemade Paneer Butter Masala Recipe



I. Introduction

Paneer Butter Masala, a beloved dish in North Indian cuisine, is known for its rich, creamy gravy and succulent paneer pieces. In this blog post, we'll guide you through the process of creating this delectable dish right in your own kitchen.

II. Ingredients To make the perfect Paneer Butter Masala, you'll need:

  • Fresh homemade paneer cubes
  • Tomatoes, cashews, and cream for the luscious gravy
  • A blend of aromatic spices
  • Butter for that indulgent touch

III. Preparation

  1. Homemade Paneer: Prepare homemade paneer by curdling milk, draining whey, and cutting it into cubes. The texture is key!
  2. Gravy Base: Create a smooth puree from ripe tomatoes and cashews. This forms the base of our creamy gravy.

IV. Making the Gravy

  1. Sautéing Spices: Start with melting butter and sautéing whole spices like cumin and cinnamon for a fragrant base.
  2. Adding Tomato-Cashew Puree: Pour in the tomato-cashew puree, cook until it thickens, and spices infuse.

V. Cooking Paneer Butter Masala

  1. Paneer Addition: Gently add the homemade paneer cubes to the simmering gravy.
  2. Simmering: Let it simmer, allowing the paneer to absorb the flavors and become tender.

VI. Serving Suggestions

  1. Garnishes: Top with fresh cream and a sprinkle of kasuri methi (dried fenugreek leaves).
  2. Accompaniments: Serve hot with naan, roti, or steamed rice. Pair with pickles and salad for a complete meal.

VII. Conclusion In conclusion, Paneer Butter Masala is a delightful North Indian dish that you can easily recreate at home. Follow our step-by-step guide, and you'll have a restaurant-quality meal that's sure to impress your family and friends. Experiment with spices, adjust the creaminess, and make it your own! Enjoy the magic of authentic Indian flavors.

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