Kitchen Chronicles

                                             Kurkure Recipe   Kurkure is a popular snack food in India, made from a combination of corn flour, rice flour, spices, and seasonings. It is crunchy, savory, and has a unique texture that makes it a popular snack for all ages. Kurkure is often enjoyed as a snack on its own or served with dips or chutneys. It is also a common ingredient in street food and chaat dishes. Kurkure is available in different flavors and varieties, including spicy, tangy, and masala flavors. It was launched in 1999 and quickly gained popularity for its unique crunchy texture and range of flavors. Kurkure is made from a combination of corn flour, rice flour, spices, and seasonings, and is deep-fried or baked until crispy. Kurkure is available in a variety of flavors, including spicy, tangy, and masala, and is a popular snack for al...

  Chicken Nuggets Chicken nuggets are a popular fast food item made from small, bite-sized pieces of chicken that have been breaded and deep-fried. They are often served as a meal or as a side dish with dipping sauces. They can be made with white meat, dark meat, or a combination of both. Some fast food chains have their own recipe of nuggets, while others have different flavors and varieties. Some people also make homemade chicken nuggets by cutting chicken breasts into small pieces and coating them with breadcrumbs or flour before frying them. Making at home might sound tedious however it isn't particularly assuming you make chicken strips from ground chicken. It takes under a little ways beginning to end! Generally chicken strips are produced using bosom meat. They should be cut into scaled down pieces and afterward prepared, prior to searing them or baking them. Ensure you utilize natural ground chicken produced using 100 percent bosom meat. This guarantees that bones are not a...

  Delicious side dish recipes to complement any meal                                    Hasselback Potatoes Recipe Hasselback potatoes are a type of baked potato dish that originated in Sweden. The potatoes are thinly sliced, but not all the way through, so that they fan out and resemble an accordion. They are typically seasoned with butter, olive oil, and herbs before being baked until crispy and tender. They are often served as a side dish or as a snack. Prep Time: 20 mins Cook Time: 55 mins Total Time: 1 hrs 15 mins Servings:   4     Ingredients :        ·          4 medium sized potatoes ·          4 tablespoons of butter, melted ·          2 cloves of garlic, minced ·      ...

Baked Samosas Samosas are a conventional Indian baked good that have been delighted in for a really long time. They are accepted to have begun in the Centre East and Focal Asia, and were then brought to India by brokers and traders. The specific beginnings of the samosa are not known, however it is remembered to have developed from a dish called sanbosag, which was a comparative baked good loaded up with meat and vegetables. In India, samosas are a famous road food and are much of the time filled in as a bite or starter. They can be loaded up with different fixings, including pureed potatoes, peas, onions, and flavours. They are commonly molded into a three-sided or cone shape, and are broiled until fresh.   The recipe is for a better rendition of customary broiled samosas. Rather than profound broiling, these samosas are heated in the broiler. This kills the requirement for overabundance oil, making them a lower-calorie choice. The recipe utilizes entire wheat flour which is a...

                                                      Assamese Bamboo Shoot Pickle Bamboo shoots are the edible sprouts of bamboo plants. They are a popular food item in many Asian countries, including India, China, Japan, and Southeast Asia. Bamboo shoots are typically harvested in the spring, when the new shoots emerge from the ground. They have a delicate, slightly sweet flavor and a crunchy texture. They are also a good source of dietary fiber and vitamins, and are low in calories. Bamboo shoots are often used in traditional Asian cuisines, such as soups, stir-fries, and pickles. They are also used in traditional dishes from the northeastern state of India. They are considered a delicacy in many regions where they are found. In the past, many people had the skill of finding and harvesting bamboo shoots in the wild, but now ...